Published by Dana Zook, OSU NW Oklahoma Area Livestock Specialist and David Lalman, OSU State Beef Extension Specialist Wildfire can leave a ranching operation without forage, requiring a sudden and radical

When Blake Chance walked through the doors of the MasterHand Milling plant in Lexington, Neb., for a college assignment, he never predicted it would start a

In the face of cold weather, rising feed prices, and drought challenges, cattle ranchers are at a crossroads regarding winter nutrition strategies. Particularly for spring-calving cows entering the third trimester, it's a

Published by Dr. Paul Beck, Associate Professor & Beef Nutrition Specialist, Oklahoma State University  Supplementation programs for stocker cattle on pasture to improve animal performance and overall productivity and profitability

Published by Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist PART 1From a nutritional standpoint, cattle basically need protein, energy, vitamins, minerals and water. Assuming free choice vitamin/mineral