FROM THE EXPERTS
Nutrition Articles
What are the Benefits of Compensatory Gains in the Feedlot Following Grazing?
Published by Dr. Paul Beck, Associate Professor & Beef Nutrition Specialist, Oklahoma State University Supplementation programs for stocker cattle on pasture to improve animal performance and overall productivity and profitability
Money Saved Through Cost Effective Feeding
Published by Mark Z. Johnson, Oklahoma State University Extension Beef Cattle Breeding Specialist PART 1From a nutritional standpoint, cattle basically need protein, energy, vitamins, minerals and water. Assuming free choice vitamin/mineral
Latest OSU & MHM Trial Pits Native Steers Against Dairy Cross In Grazing Study
Ally Grote is a second year Ph.D. student at Oklahoma State University working on the latest in a five-year run of research trials with MasterHand Milling. Now in
Nutrition Supports Successful Calving Season During Missouri Heatwave
Missouri rancher Jarod Kennedy utilized distillers grain range cubes to optimize herd health, performance and resilience amid record-breaking heat and drought. In Boulder City, Missouri, Jarod
Maximizing Cattle Value with DDG Range Cubes: Insights from Buffalo Feeders’ Tom Fanning
In the few hours a week that he isn’t overseeing operations at the yard, Buffalo Feeders general manager Tom Fanning is meticulously managing his own
Adding Value: The Power Combination of Preconditioning and DDG Cubes
Post-Labor Day ushers in the highly anticipated calf marketing season, predominantly because a significant portion of beef calves are spring born, leading to a notable fall calf run. Even though this
